“Growing up, Daniel enjoyed working on the farm with his family, especially in the fields and knew he wanted to return to the farm in some capacity after going to school.”

"If I was 18 and you told me I’d be a cheesemaker by the time I was 19, I wouldn’t have believed it,” says Dan, now 25. But that’s how it happened."
-Daniel Wavrin, Edible Seattle “A Cheese Odyssey”